The Pavillion at Olde Towne Open House

Sept 8th, 2016

Florals by: Avenue Event Design
Catering by: Avenue Catering Concepts www.avenue-catering.com
Location: The Pavillion at Olde Towne www.the-pavillion.com
Linens: Nuage Designs http://nuagedesigns.com/

PREMIUM HORS D’OEUVRES

Mini Beef Wellingtons Topped with Maytag Bleu Cheese

Mini Baja Fish Tacos with Chilled Coleslaw, Cilantro and Jalapeño Crème Fraîche

Asparagus & Gruyère Cheese Tartlets in Phyllo Pastry

GOURMET/APPETIZER STATION

Sweet-and-Sour Burgundy Meatballs Braised in a Rich Chile Sauce

Smoked Corn Salad (vegetarian)

Savannah Shrimp Cocktail

Vegetable Crudite in Wooden Box

Baked Norwegian Salmon on Baby Greens with Mustard Tarragon Aioli and Sliced Lemons

CARVING STATION

Herb Roasted Turkey Breast Baked with Minced Garlic, Rosemary, and Thyme

Grilled Tenderloin of Beef

Grilled Asparagus

Loaded Baked Potato Casserole: Tri-Colored Potatoes with Cheese, Sour Cream, Bacon and Scallions

Yeast Rolls with Whipped Butter

NEW SOUTH STATION

Sautéed Shrimp over Grits
Toppings: Sour Cream, Cheddar Cheese and Scallions, Andouille Sausage with Sautéed Onions

Spicy Buttermilk Fried Chicken

Three Cheese Macaroni

Fluffy Cheese Biscuits